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August 29: Spaghetti with tomatoes, corn, squash, and onion; guacamole with corn chips; fried tofu with garlic; salad of lettuce and dressing; peach, banana, and pear smoothies
September 5: Banana French toast; potatoes baked with vegetables; peach and mango fruit salad; bread; iced tea
September 12: Baked potatoes, carrots, onions, and spices; raw tomatoes, red, yellow, and green peppers, carrots, and squash with dressing; pita bread; loafs of bread; stewed apples with syrup; banana peach fruit salad; cake; bananas; iced tea
September 19: Tomato, broccoli, three color pepper, sunflower seed, zucchini stir fry; brown rice; mashed sweet potatoes; banana cantaloupe smoothies; huge bag of bagels
October 3: Guacamole, hummus, and corn chips; pasta with corn, leeks, peppers, squashes; pepper, tomato, cucumber salad with dressing; watermelons; corn
October 10: Vegetable bake with zucchini, green onion, peppers, sun dried tomatoes; vegetable mix with corn, peas, green beans, beets, and spices; rice; couscous; beets; iced tea
October 17: Black beans with corn, hot peppers, and garlic; rice; stir fry with peppers, water chestnuts, garlic, sweet potatoes, corn, and sesame oil; spaghetti squash baked with margarine, cinnamon, and brown sugar; beets; cantaloupe slice; iced tea
October 31: Curried vegetables; rice; bread; Granary food (from deli)
November 7: Freshly made pasta sauce with angel hair pasta; guacamole and corn chips; Granary food (roasted vegetables, potato salads, pasta salads, cookies)
November 14: Fm tomato sauce with…roasted eggplant, capers, garlic, peppers, onions, mushrooms, spices; pasta; snow peas stir fried with Granary food; Granary potato mix added to vegetables and tofu; rice; fried okra; lots of Granary food
November 21: Fm tomato sauce and spinach fettucine; Black beans and rice; brussel sprouts with creamy lemon sauce; salsa flavored chips; cantaloupe and watermelon fruit salad
November 28: Kidney beans fried with garlic; couscous and garlic; garbanzo beans, peanuts, spices, and garlic; rice; baked beans; fried apples, raisins, corn, and tangy sauce; corn chips
December 5: Fried rice; stir-fry of fresh green beans, carrots, onions, garlic, lemon, pineapple, and sweet potato; chili beans; red beans and rice; popcorn; grape, apricot, pineapple, apple, and banana fruit salad; Mashed sweet potatoes with cinnamon and brown sugar; mashed sweet potatoes with mustard; tortillas
December 12: Mashed potatoes; fried rice; stir fry with vegetables and oranges; sugar plum iced tea; grapefruit; fresh orange juice
December 19: Fm tomato sauce with garlic, mushrooms, onion, peppers, and other stuff; spaghetti; pinto beans, corn, onion, garlic, refried beans, peppers, tomato, tomato sauce and spice all mixed up, cooked, and good; home fries; salad with romaine lettuce, apples, onion, carrot, cucumber, and fresh dressing; apples sliced and baked with sugar, cinnamon, and maple syrup flavoring; tortillas; oranges; lots of Granary food. canned food handed out
December 26: Fried rice; baked potatoes, cauliflower, turnips, squash, garlic, green onion, peppers, spice; curried stir fry with potato, cauliflower, squash;
January 2: Tempeh "tuna" salad fried with chickpeas, raisins, onion, garlic, and spices; fm tomato sauce with squash and Granary steamed vegetables; spinach fettucine; mashed potatoes with garlic; mashed turnips with parsley and vegetable bouillon; squash fried with onion, garlic, and soy sauce; rice; Granary rice salad with tofu and squash; Granary roasted potatoes; Granary potato salad; other Granary food
January 23: Spaghetti; ratatouille (eggplant, onion, zucchini, garlic, tomato, peppers); rice; corn on the cob; bread (rolls and pita); guacamole; banana-strawberry-pear-apricot fruit salad; banana-strawberry-blueberry-soymilk smoothies; bananas; apples; strawberries. shoes, shirts, toiletries
January 30: Spaghetti; ratatouille; fm pasta sauce (tomato, sun dried tomato, eggplant, zucchini, mushroom, peppers, garlic, fresh parsley); mashed potatoes; guacamole; stewed potatoes, sweet potatoes, carrots, parsnips, dill, sesame oil, fresh parsley, garlic; Granary stuffed grape leaves and green beans almondine; hot dog buns, english muffins, wheat bread; two huge boxes of apples, grapefruit, and corn on the cob (uncooked)
February 6: Spaghetti; fm pasta sauce (tomato, eggplant, zucchini, garlic, onion, kalamata olives, peppers); mashed potatoes w/ onion; curry with peppers, baby corn, bamboo shoots, coconut milk, onion, garlic, corn, raisins, dates, japanese eggplant; stir-fry vegetables; rice; salad (endive, romaine, tomato, olive, peppers); hummus; loaves of bread; tortilla chips; Granary couscous salad; fried spinach, onion, and snow peas; assorted raw vegetables
February 20: Ziti; fm pasta sauce (tomato, eggplant, zucchini, squash, onion, garlic, kalamata olive, nutritional yeast, baked tofu); rice with grated squash, onions, and fresh cilantro; black beans, black-eyed peas, veg. hot dogs, red onion, garlic, nutr. yeast; 7 grain bread; chocolate chip rice cakes and moths; oranges and apples
February 27: Rice; black beans and pinto beans cooked w/ garlic, salsa, red and green peppers, and cumin seed; fried potato, cauliflower, red pepper, onion, salt; stir-fry w/ eggplant, japanese eggplant, cauliflower, red onion, red and green peppers, peas, smoked tofu, garlic, pineapple, mango, cream of coconut, tamari, vegetable broth, nutr. yeast, sesame oil, and red curry paste; salad w/ romaine and red leaf lettuce, apple, mango, red onion, red and green peppers, dressing of oil, vinegar, dill and thyme; 8 loaves of bread; echinacea sun tea
March 6: Pasta; fm pasta sauce (tomatoes, zucchini, squash, onion, garlic, red and green peppers, nutr. yeast, peas, wild mushroom stock, veg. hot dogs, balsamic vinegar); potato goulash (potatoes, red peppers, onion, garlic, nut. yeast, veg. broth, marjoram); fried fennel, garlic, potatoes, red pepper, carrots, onion, green onion, smoked tofu, garbanzo beans, peas, nutr. yeast, veg. broth, red wine vinegar, liquid smoke, cumin; couscous; loaves of bread
March 13: Fruit salad (orange, kiwi, canteloupe, grapefruit); fm pasta sauce w/ tomato, broccoli, peppers, onion; fried potatoes, sweet potatoes, leeks, veg. hot dogs, peppers, scallions, tomato, nutr. yeast, garlic, pole beans, corn, mushroom stock; baked potato fries w/ seasoning; stir fry w/ broccoli, onion, leek, peppers, corn, pole beans, garlic; chips
March 20: Strawberries; rice with curry of smoked tofu, peppers, kale, chard, spinach, peas, corn, onion, garlic, tomato, coconut (tembleque), nutr. yeast, red curry paste, tamari, rice vinegar, mushroom stock, cumin seeds; rice cooked with tomato juice, tomatos, peppers, garlic, corn, cumin seeds, vinegar, nutr. yeast; salad (red leaf lettuce, spinach, raddichio, swiss and red chard, bib lettuce, kale, other lettuce, tomato, oil and vinegar dressing); baked potatoes; loaves of bread; Granary food: roasted potatoes w/ garlic, pasta capri (artichokes, olives, red peppers), tofu havana stew, couscous salad; chips and pretzels; blueberry scones; fresh grapefruit juice; pool water
March 27: Fried rice w/ spinach & onion; stir-fry w/ eggplant, zucchini, carrot, onion, green onion, swiss chard, spinach, kale, dates, broccoli, cauliflower, peppers, fresh coconut milk, tamari, nutr. yeast, lemon, rice vinegar, cumin seed, coriander, garlic, spices; hashed browns; loaves of bread; chips; salad (lettuce, peppers, celery, carrot, lemon juice, oil & vinegar, dill); corn on the cob. clothes
April 3: Spaghetti and sauce; hashed browns with onion; fried eggplant, zucchini, garlic, peppers, onion, tomatoes, carrots; bananas; apples; grapes; popcorn; chips; loaves of bread; blanched green beans, snow peas, garlic and onion; fresh grapefruit juice
April 10: Hashed browns; rice; stir-fry of eggplant, onion, garlic, ginger, peppers, broccoli, cauliflower, snow peas, pineapple, soy sauce, red curry paste, peanut sauce; rigatoni pasta; vegetable sauce of eggplant, zucchini, yellow squash, red & yellow tomatoes, peppers, onion, garlic, oregano, spinach; fried cauliflower, peppers, onion, and spinach; apple and strawberry fruit salad; oranges & apples; bread
April 17: Date/raisin/banana/spice cake w/ coconut sugar/date/lemon/vanilla/spice glaze; stuffed bell peppers; spaghetti with vegetable pasta sauce; kale with garlic & vinegar; bread; bananas
April 23: Fruit cake with fruit glaze (apple, pear, banana, pineapple, strawberry, pear-apple); 9 bean stew with vegetables; stewed eggplant, zucchini, squash, peppers, onion, garlic, tomato, and carrots with spaghetti; hashed browns; corn on the cob; bread; chips
April 24: Hmm....mashed potatoes; stir-fry and rice; big salad; no water
May 1: Fried portobello mushrooms & garlic with spaghetti; stir-fry w/ baby eggplant, zucchini, yellow squash, tofu, peppers, onion, portobello mushrooms, garlic, snap peas, sesame seeds, peanuts, soy sauce, five spice powder, coriander; black-eyed peas, corn, peppers, hot peppers, onion, green onion, leeks, garlic, carrots, black bean salsa, bean dip, cilantro, tofu, black beans, portobello mushrooms; rice; bread; mustard; apples and oranges
May 8: Pasta sauce w/ tomatoes, garlic, eggplant, and mushrooms; spaghetti; rice; stir-fry of eggplant, mushrooms, peppers, onion, garlic, peanuts, broccoli, baby eggplant, celery, teriyaki; salad; apples
May 15: Rice; stir-fry; apple cobbler; apples
May 22: Rice w/ stir-fry of baby eggplant, zucchini, peppers, corn, shitake mushrooms, garlic, sunflower seeds, green beans; macaroni w/ tomato, peppers, mushrooms, zucchini, corn, sundried tomatoes; green beans; fruit salad (canteloupe, apple, peach); bread; animal crackers; baked beans; cucumber salad
May 29: Brown rice; fried potatoes, onions, mushrooms, grilled tempeh, garlic, soy sauce, spices; canteloupe slices; crackers; trail mix; chai tea
June 5: Stir-fried broccoli, carrots, peppers, tempeh, garlic, peanut sauce; purple fried potatoes with soy ham and garlic; stewed apples with mmmaple syrup; crackers; sliced canteloupe and strawberries; stew (potatoes, purple potatoes, carrot, garlic, onion, potato, corn, textured vegetable protein, spices); Yohimbe! Peak Performance tea for men; vitamins; Tropical Source hard candy; blueberry and pineapple scones
June 12: stir-fry of broccoli, peppers, onions, ??; couscous; rice; tomato based sauce kind of thing; chips; mangoes, pears, apples; no water
June 19:
June 26: Mashed potatoes; corn; green beans w/ sesame; rice pilaf w/ mushroom, broccoli, onion, garlic, spices; bread; chips
July 3: Mashed potatoes; mashed sweet potatoes (maple syrup & cinnamon); hashed browns; couscous; fried fennel, potatoes, onion, peppers, squash, garlic, tomatoes, peas; salad (lettuce, tomato, olive, onion)
July 10: Tomato sauce w/ garlic, onion, olive, mushroom, peppers; pasta; mashed potatoes; salad (romaine, apple, onion, carrot, dressing); butterscotch popcorn
July 17: Nayonaisse potato salad; fried cauliflower, garlic, shitake mushroom, broccoli, onion, celery, kale with fried "chinese" noodles; butterscotch popcorn; Barbecue sweet potato chips; vitamins
July
24: Mashed potatoes; rice; gazpacho; fried kidney beans; fruit salad (canteloupe,
kiwi, apple); salad; spelt bread; popcorn